A white mug filled with tea, topped with two lemon slices, resting on a cozy, beige knitted blanket.

In Traditional Chinese Medicine (TCM), food is more than fuel—it is daily medicine. One of the most important dietary principles in TCM is eating warm or cooked foods, especially for digestion, energy, and mental clarity.

This idea centers around a concept known as digestive fire—the body’s ability to break down food, absorb nutrients, and turn what we eat into usable energy.

Cold or raw foods require the body to spend extra energy warming them before digestion can even begin. Over time, this drains digestive fire.

Warm foods, on the other hand:

  • Are easier to digest

  • Support nutrient absorption

  • Help maintain steady metabolism

  • Reduce bloating and stagnation

This is why TCM strongly favors soups, stews, porridges, and cooked vegetables, especially in the morning and colder months.

The Importance of Hot or Warm Foods in Traditional Chinese Medicine

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Bitters have a rich history of use in various medicinal traditions for their profound health benefits. Whether you are looking to improve digestion, support detoxification, or simply enhance your overall well-being, incorporating bitters into your routine can be a natural and effective solution. Drawing from the wisdom of ancient Greek medicine and Traditional Chinese Medicine, bitters offer a holistic approach to health that is both time-tested and relevant in modern times.

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Spleen Qi

Vapor, steam, energy, matter, vital force; Qi is the basis for all physiological, emotional, and mental processes. Qi changes according to its locality and function and remains in a constant state of flux. It can assume different manifestations and is the basis of the universe’s infinite manifestations of life.

Qi also has an integral function in how it relates to each organ

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Women’s Health Featured

Close-up of dry, cracked earth in shades of tan and light brown.

Why Yin Matters in PeriMenopause & Beyond

Yin is the body’s cooling and nourishing foundation. It includes:

  • Fluids and Blood that moisten tissues and joints

  • Essence (Jing), our deep reserves tied to hormones and aging

  • The ability to rest, repair, and sleep deeply

When Yin is sufficient, we feel calm, grounded, hydrated, emotionally steady, and resilient.

Perimenopause and menopause are closely linked to the Kidney system in TCM, which governs hormones, aging, bones, and long-term vitality.

As women move into midlife, Kidney Yin naturally begins to decline. This is not a failure of the body—it’s a normal transition.

Think of it like a pond slowly receding.
When the water level drops, the sun feels hotter on the land.

In the body, this looks like less cooling Yin to balance Yang, which can create sensations of heat, dryness, and restlessness.

This stage is often called the “Second Spring” in TCM—a shift away from fertility and toward longevity, wisdom, and preservation. The key is learning how to protect and replenish Yin during this transition.

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Blood Deficiency: The Hidden Root of Dry Skin, Hair Loss, & Fatigue

In TCM, Blood is one of the body’s essential substances. It works closely with Qi (energy) and plays a central role in physical strength, mental clarity, skin, emotional balance, and reproductive health.

Blood in TCM is about quality, circulation, and function, not just volume.

Blood also anchors the Shen (mind and spirit), promoting emotional stability, clear thinking, and restful sleep. In women especially, healthy Blood supports menstruation, fertility, and hormonal balance across all life stages.

Blood deficiency can look different from person to person. Common signs include:

  • Pale complexion or lips

  • Fatigue and weakness

  • Dizziness or lightheadedness

  • Dry skin, hair, or eyes

  • Brittle nails or hair

  • Poor memory or concentration

  • Anxiety or restlessness

  • Difficulty falling asleep

  • Numbness or tingling in limbs

  • Scanty, delayed, or irregular periods

  • Fertility challenges

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